- Education: No degree, certificate or diploma
- Experience: Experience an asset
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Sell meats to customers
- Cut fish into steaks and fillets
- Train meat cutters
- Make special sausages
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Fast-paced environment
- Attention to detail
- Physically demanding
- Hand-eye co-ordination
- Client focus
- Flexibility
- Reliability
- Work Term: Permanent
- Work Language: English
- Hours: 37 to 40 hours per week
Tasks
Work conditions and physical capabilities
Personal suitability
